Food Sensitivity Test

Could Your Food Be Making You Ill?

Eating a “clean” diet is a great first step towards better health, but even SO-CALLED good foods may NOT be “as beneficial” as they seem. If you’re dealing with a persistent health problem, or if your current treatments and medications aren’t getting to the root cause of your illness, here’s a brief tour of what’s happening beneath the surface:

• The Hidden Culprits: Medical research has shown that sensitivities to certain foods and food chemicals can trigger a wide range of painful symptoms and chronic health issues.
• Beyond Allergies: Unlike food allergies, food sensitivities CAUSE inflammatory reactions that many doctors overlook as they appear QUITE DIFFERENT from typical allergic responses.
• The Masking Effect: When foods and additives in your diet contribute to illness, medications often fail because they only mask symptoms rather than addressing the underlying cause—HIDDEN INFLAMMATION from sensitivity reactions.
• Side Effects Snowball: Many medications have side effects that can lead to ADDITIONAL health problems, exacerbating the very issues you’re TRYING to RESOLVE?!!
• The Long-Term Impact: IGNORING food sensitivities can RESULT in YEARS of suffering and significant expenses on treatments that don’t work as desired. Sadly, this is the experience of millions of Americans who have undiagnosed or neglected food sensitivities.

Identifying Inflammatory Foods and Food Chemicals

The first step for those suffering from food sensitivities is to pinpoint their inflammatory triggers. Historically, this process has been challenging for several reasons:

• Delayed Reactions: Food sensitivity reactions can be delayed by hours or even days after ingestion. For example, would you consider that a headache today could be caused by something you ate yesterday?
• Dose-Related Sensitivities: Small or moderate amounts of a reactive food might not cause noticeable symptoms, but larger amounts could. Consuming 2-3 moderately reactive foods simultaneously might trigger symptoms, whereas eating just one may not.
• Individual Differences: Reactive foods vary widely from person to person, even if they have identical symptoms.
• Multiple Triggers: Often, there are many reactive foods and food chemicals, not just one or two.
• Complex Inflammatory Process: The way inflammation occurs can make it impossible for traditional allergy tests to identify sensitive foods. Remember, these are sensitivities, not allergies. Unfortunately, most doctors are knowledgeable about food allergies but unaware of food sensitivities. Consequently, they might not recognize the signs and symptoms of food sensitivities or guide you correctly to identify your hidden reactive foods.

Fortunately, the patented Mediator Release Test (MRT®) simplifies this process. MRT® is a simple yet powerful blood test, patented because it provides clinically relevant information that no other sensitivity blood test can offer. It QUANTIFIES the inflammatory response to foods and food chemicals, revealing not just which foods to avoid, but also highlighting your best foods—those with the lowest level of reactivity. Independent studies confirm MRT® is the most accurate and comprehensive blood test available for food and food-chemical reactions. This information translates into the LEAP Anti-Inflammatory Eating Plan, the most effective therapy available, delivering the most complete results in the shortest possible time.

Additionally, dietary counseling from Certified LEAP Therapists is available to maximize the benefits of your testing. LEAP dietary care can turn years of suffering into a healthy, symptom-free future. Even world-class athletes have used LEAP to achieve their best performance.

Discover today if your health problems stem from food sensitivities by talking with your healthcare provider. You’ll be glad you did.